Happy Earth Day!
Today marks another Earth Day since its first launch day on April 22, 1970. As a professional event planner, I am cognizant that our industry has the potential to reduce the amount of waste and energy during the planning of an event. After 40 years of Earth Day's inception, I still hear common myths about why many people still choose not to use eco-friendly practices in their day to day lives. What are some myths that we buy into?
Myth # 1: Green events are too expensive – False. Simply switching to pitchers of filtered water at meetings and events instead of providing bottled water can save you hundreds to thousands of dollars?
Myth # 2: Green events are a hassle to prepare for – Is it really? The process of planning of an event is no different weather you print signage on sustainable cardboard than a foam core base.
Myth # 3: Green events reduce the quality of the event experience – This is not true. We are seeing many leading events such as the Juno Awards are making a transformation in their planning processes to include sustainable practices.
Here are some great recommendations on how you stay “GREEN” and help reduce the impact on the environment at your next event:
- Choose a caterer that offers locally grown, organic, and Ocean wise products
- Create centrepieces with edible products such as breads, fruits or potted plants
- Use recycling or composting as a part of your waste management procedures
- Select recyclable signage and invitations options whenever possible
- Incorporate natural lighting, candle lighting, or LED lights to reduc e consumption of energy
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