Thursday, April 14, 2011

ISES Vancouver Presents...

Liquor Licensing Within The Event Industry!



Thursday, April 14, 2011 5:30pm - 8:00pm

Location: Sutton Place Hotel (Salon Prommard)
845 Burrard Street, Vancouver, BC



Price: $38 Members
$28 Students
$54 Guests

Registrations are still being accepted at the door, so just drop on by after work!

Come join established event industry professionals welcome our guest speaker, Bert Hicks from Rising Tide Consultants! Bert, a liquor licensing expert, will discuss the need for new licensing categories for the event industry. It's a perfect event for most seasoned event planner to the novice event coordinator. Mix and mingle with others in your industry over delicious appetizers and beverages. This is a great opportunity for networking with ISES Vancouver professionals, other event planners and a chance to complete the evening with some wonderful door prizes too!

See you tonight!

Tuesday, April 12, 2011

New Green Meeting Standards



NEW Green Meeting - Standards Thinking Beyond the Checklist


By canadianspecialevents.com Magazine •
canadianspecialevents.com




E-Interview with leading panelists:

Shawna McKinley
Director of Sustainability for MeetGreen®
www.meetgreen.com

Ginny Stratton
Principal of Strategin Solutions
www.strateginsolutions.com



ISES Vancouver had the pleasure of hosting a group of expert panelists in a discussion on sustainable event standards, as the ISO (International Organization for Standardization) gears up to launch their ‘Sustainability in Event Management’ Standard (ISO 20121) in 2012. “While the event industry offers valuable educational, social, and economic benefits”, Heather Baker, VP Programs for ISES Vancouver, explains, “the organization of these events can generate considerable waste and cause environmental harm”. We asked panelists Shawna and Ginny to provide their perspective on this crucial topic.

What initiatives do you hope to establish under the new ISO Standards?

Shawna McKinley “MeetGreen already operates a BS 8901-compliant management system for sustainable events. As this standard was the foundation of the ISO standard so we hope this will prepare us to comply with the new international requirements once they are adopted.” Ginny Stratton “Widespread use of the ISO 20121 standard will provide the Canadian event industry the opportunity to position itself as a leader in event sustainability.”

Will the standards be structured to roll out in stages set over a period of years or one single initiative?

Shawna McKinley “They actually all seem to be hitting at once, which I think is making it a bit overwhelming for professionals! My experience with BS 8901 has been that it is not productive to try to change your business or event over-night to comply with it. You really need to have a long-term commitment to the process and engage people in how they want to see it roll out. In terms of the APEX-ASTM standard it does have a four-level structure,
which you can choose to gradually implement.”

Ginny Stratton “ISO 20121 is currently in its final phases of development and its release is set to coincide with the London 2012 Summer Olympics. As part of the final development
phase, the ISO 20121 Draft International Standard (DIS) will be released for public comment in April of this year.

The public will have five months to review the standard and submit comments. For information on this process, you can check out the ISO 20121 website or contact local event sustainability
management specialists such as Strategin Solutions or MeetGreen”

How will certification impact private and corporate functions?

Shawna McKinley “Not all of the standards include a certification. Some do, some do not. Those that do may be selfcertified, or may require independent certification or provide options for both. It seems that certification is an important driver for people to comply with the standards. LEED is a perfect example of this - it is a huge coup for the Vancouver Convention Centre to achieve the Platinum designation. The independent certification provides validation that can be used in marketing. This kind of validation can be important to combat green washing concerns, which consumers often experience related to environmental claims.”

Will there be penalties or fees for non-compliance? And if so, who will enforce it?

Ginny Stratton “Pursuit of compliance with ISO 20121 is voluntary. It is designed to be used by organizations across the event supply chain, including event organizers, venues, and suppliers of event related goods and services, to demonstrate their commitment to sustainable development and event sustainability and to report on performance. Users of the standard may voluntarily claim compliance with the standard, or may pursue second or third party verification.“

Where can event and meeting professionals get the information they need to create events according to the ISO standard policy?

Shawna McKinley “There is a Linkedin group that is helping to disseminate information about the standard. Anyone can apply to listen and contribute to the group.”

Ginny Stratton “The ISO 20121 standard will include guidance for use, but local event sustainability management specialists and industry associations will also provide a wealth of information to assist event and meeting professionals.”

Thank you Shawna and Ginny for taking the time to provide us with your insight and extra special gratitude to Karran Finlay, VP Sponsorship, ISES Vancouver and President of Karran Finlay Marketing (kfm), www.karranfinlaymarketing.com/ for allowing us the opportunity to connect and learn.

Issue 22
CEP22.pdf page 24 & 25 of 36

Sunday, April 10, 2011

Amaryllis Events - Heather Baker Featured in BIV Magazine!

Planning a “hole in one” event

Golf tournaments have become the choice of many charities for raising revenue. What does it take to run one successfully?

By Jennifer Harrison

For many, the arrival of spring heralds the start of the golf season, bringing with it a spate of charity golf tournaments throughout Vancouver. With so many tournaments benefiting a variety of worthy causes, there are many factors to consider when organizing a unique and ultimately successful event.

Photo courtesy of Heather Baker

Heather Baker (in photo above), owner and principal of Amaryllis Events, a north shore event-planning company, has been organizing fundraising events for more than 15 years. She lists the North Shore Mayor’s Golf Charity Tournament as one her most successful ventures to date, raising $348,000 in its first three years.

This annual charity event is a collaboration between the mayors of North Vancouver and West Vancouver, and is administered by the North Shore Community Trust Fund and the West Vancouver Community Trust Fund.

Each year, the proceeds have been equally divided between a local charity organization of the mayors’ choice, and the Mayor’s Trust Fund that is managed by the North Shore Community Foundation.

Baker sees little difference between the game of golf itself and the actual organization of a golf tournament for charity purposes.

“Golf is known as a sport requiring a significant amount of forethought, planning and precision, and this is no different on my end of the spectrum,” she said, insisting that having plenty of lead time is crucial when organizing such an event.

Photo courtesy of Heather Baker

Most planning begins at least six months in advance, allowing ample time to secure key sponsorships. Baker always looks at ways to integrate the specific charity and what they do into the event.

“If the golfers can have a couple of minutes to put a face to the people that they are helping, they will be more willing to give money to support them.”

Baker accomplishes this by providing ample representation for the charity on the actual golf course at a specific hole. She also stresses that having a strong and committed team working collaboratively is vital to the success of the event. Additionally, Baker noted the importance of branding, no matter how small the budget.

“An investment in a charity event that will be ongoing is extremely worthwhile. You spend it up front, then the brand recognition is priceless in the following years.”

This sentiment is similarly echoed by Dave Whitaker, event co-ordinator, golf tournaments and events, at Vancouver’s University Golf Club. Over the spring and summer months, Whitaker oversees 80 golf tournaments at the course, more than half of which are charity events. He says that an annual golf tournament needs time to experience organic growth, and with this growth comes recognition and increased success.

“The scale and number of people that are required to help a tournament and the contacts that are needed to maintain a successful event are built over time.”

Tracey McVicar, managing director of Vancouver private equity firm CAI Capital Management insists that leveraging this network is key to her tournament’s success.

McVicar organizes an annual golf tournament – Golf for Good – at the University Golf Club. The tournament benefits the Atira Women’s Resource Society, Big Sisters of the Lower Mainland and the Vancouver Japanese Language School.

Last year, the tournament raised more than $105,000, and since its inception four years ago Golf for Good has raised more than $300,000. McVicar attributes the success of the event to the affinity group of the participants and their shared network.

“I theme it around private equity firms in town – where they go, the service providers follow,” she said. “I make it so there is a business reason for them to be there and its fun for them to see old friends or colleagues that they don’t get to see very often.”

When planning a successful charity event there are countless considerations to be made. However, the ability to focus in on one unique aspect of the event, whether it be the participants or the charity to be benefited, is paramount.

Said Baker, “It’s not just about having people come play golf and making a few donations, but creating a memorable guest experience from the moment they step on the golf course until their departure.” •

Photo courtesy of Heather Baker

jharrison@biv.com


This article from Business in Vancouver April 5-11, 2011; issue 1119

Thursday, March 10, 2011

A JUNO FIRST!

THE 2011 JUNO AWARDS ON THE FOREFRONT OF NEW STANDARDS FOR EVENT SUSTAINABILITY!

Come and hear Strategin Solutions’ Ginny Stratton talk about her role with the Juno Awards, at the Vancouver Convention Centre on March 17th, 2011. Canada’s most famous music award event is celebrating their 40th year anniversary in Toronto. Over the years, the Juno Awards have been committed to reducing their carbon footprint and achieving sustainable initiatives. This year will be no different as this is the 2nd consecutive year the Canadian Academy of Recording Arts and Sciences (CARAS) will be producing all JUNO branded apparel, with the use of organic cotton and viscose from bamboo. Ginny Stratton will reveal more insights on exciting initiatives the JUNO Awards has implemented in their event plan, and shows how event/meeting planners have a key role to play in contributing to event sustainability.

Another well respected panelist, Shawna McKinley, Director of Sustainability, MeetGreen® shows us how our day to day operations as event planners, impacts the environment.

Shawna McKinley will discuss how organizations can achieve these environmental goals:

  • Save 1653 trees
  • Enough energy to power 65 American homes for a year
  • Eliminate 774,000 water bottles from the waste stream
  • Conserve enough water to fill 3 Olympic-sized pools




Tuesday, March 8, 2011

A New Edition!

Amaryllis Events is excited to launch their new and improved website!

http://www.amaryllisevents.com/

It still has the same great flavour as before, but now features a fresh new look with photographs of past events I have organized with my company and ISES Vancouver. I am also in the works of building an Amaryllis Event’s Newsletter which will give you insights on the latest information on upcoming events, company reports, and industry tips. For that reason, I’m reaching out to you Amaryllis Events fans! I want to hear the ideas and suggestions you feel are important. Who knows? It may land up in the next newsletter.

Thursday, March 3, 2011

Giving Back to Your Industry

I believe it’s always important to give back to your community, no matter which community you belong to. As an event producer, my way of giving back to the community is through ISES Vancouver, a not-for-profit society that underlines professional business practices and ethical conduct of its members in the special events industry. This organization brings together skilled individuals from a variety of different event backgrounds including: event planners, meeting planners, caterers, graphic designers, audio visual technicians, etc. My role is VP Programs, where I offer my event planning knowledge to create monthly events that will educate, promote, and most importantly advance the network of special event professionals in attendance.

Visit the ISES Vancouver website to get a glimpse into some of our past events I was involved with planning.

http://www.isesvancouver.com/photos.aspx










Our upcoming event, New Green Meeting Standards – Going Beyond the Checklist will be joined by well respected keynote speakers: Shawna McKinley, Director of Sustainability, MeetGreen, Catherine Wong, VP Operations, Vancouver Convention Centre, and Ginny Stratton, Principle of Strategin Solutions. Our panel of experts will discuss sustainable practices with suppliers, vendors, and how the event industry can help reduce negative environmental impacts.









The event is scheduled to take place at the Vancouver Convention Centre on March 17th, 2011 from 5:30PM – 8:30PM. All members, students, and non-members in the special events industry are invited to join us for this informative event. To learn more about the keynote speakers and to register for the event, please visit us on the ISES Vancouver website. I hope to see you all there and come by to say hello!

http://www.isesvancouver.com/page1240162.aspx.

Saturday, November 6, 2010

My love Affair with food

I started cooking when I was 9 years old.

My first gig was a special breakfast in bed for my parents. I did not start out with a burning desire to cook but I needed to find a way to keep my parents in bed longer so that I could have uninterrupted access to early morning TV, which had been previously denied to me. The breakfast was a huge success and continued for many months.

Food has always been such an important part of my life and continues to be as food is such a huge part of any event. Let's just say that my cooking skills have come a long way since I was nine years old...


One of my favourite restaurants is www.craveonmain.ca and I am absolutely mad about Wayne Martin, the chef/owner.


Stay tuned for more info on the culinary masterpiece he created for one of my exquisite private dinner parties held in one of Canada’s most luxurious private homes.

More about Wayne next time.