But my ultimate favourite? Her vegan rum balls! From the first bite, I was hooked! And an added bonus, she had graciously shared her recipe with me and my Amaryllis Events followers! So, this is a must make if you want a tasty bit of heaven without being sinful!
Give this recipe a try and tell me what you think at the end of this blog!
Averie’s No Bake Vegan Rum Cake Balls-Gluten & Soy Free
Ingredients:
1/4 c Cashews–Grind them first, then add the remaining ingredients.
1/2 c Medjool Dates
1/4 c Raisins
1/2 Tsp Pumpkin Pie Spice (or similar clove, cinnamon, lemon spices)
1/2 Tsp Cinnamon
1 Tsp Vanilla Extract
2 Tbsp Dark Rum (or a rum you enjoy; note that schnapps such as banana, mango, peach, or pineapple schnapps would all be heavenly in this recipe)
Optional Ingredients & Tips: (I used all and in the amounts listed)
2 Tbsp Agave (or stevia to taste)
3 Tbsp Almond Meal (or 1/4 c almonds that you grind)
2 Tbsp Brown Sugar
For more amazing food blogs and scrumptious recipies, visit Sally's 24-7 Foodie blog at:
http://24-7foodie.blogspot.com/
Till our next tasty tidbit!